Happy Thanksgiving!
Hi! I'm Natalie and I like to cook. Cleaning up afterwards? Not so much.
My Main Blog
About Me
- Recipe Dutchess
- Just a compilation of my favorite things to make and eat. Enjoy! nataliessentiments@gmail.com
Popular Posts
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1 1/2 cup flour 1/2 cup sugar 2 tsp baking powder 1/2 tsp salt 1/2 tsp cinnamon 1/2 tsp nutmeg 1/2 cup milk 1/2 cup canned p... -
split (2 whole) chicken breasts, bone in, skin on Good olive oil Kosher salt and freshly ground black pepper 2 cups chopped onions (2 onions... -
1/2 cup Wild Rice (Swanson's long grain and wild rice S&W) ( or any brand variation) 1 1/4 cup water 1 chicken bouillon cube (Knor... -
9" graham cracker pie crust 14 oz. can of sweetened condensed milk 3 egg yolks (whites not used) ½ cup Nellie & Joe's Key West ... -
(You will need a candy thermometer) 4 C sugar 1 C Karo Syrup 1 C water 4 egg whites 5 TBS butter 2 tsp vanilla 2 C chopped nuts A... -
3-4 chicken breasts 2 cans cream of chicken 2 1/2 C milk 1 C sour cream 1/2 tea garlic/seasoning salt 1/2 tea pepper 1 Tbl dried onion 2 bul... -
Ingredients 1 pound French green lentils (recommended: du Puy) 1/4 cup olive oil, plus extra for serving 4 cups diced yellow onions (3 large... -
Cream together: 1 C shortening 1 C butter 1 C powdered sugar 1 C granulated sugar Beat in: 2 eggs 1 tsp vanilla Add: 4 C flour... -
I've been working on making the perfect alfredo sauce and I think this is it. I can't tell the difference between this and Olive Gar...
