I've been working on making the perfect alfredo sauce and I think this is it. I can't tell the difference between this and Olive Garden's, and neither could anyone I've served it to. Great on a white pizza. Enjoy!
- 1/2 cup sweet butter
- 4 garlic cloves, minced
- 2 cups half and half
- 1/4 teaspoon pepper
- 1/2 cup grated parmesan cheese (or more to thicken)
- 3/4 cup mozzarella cheese
- 1 (12 ounce) box whole wheat linguine
1Melt butter in medium saucepan over medium/low heat.
2Add the garlic, cream, white pepper and bring mixture to a simmer.
4Add the Parmesan cheese and simmer sauce for 8-10 minutes or until sauce has thickened and is smooth.
5When sauce has thickened add the Mozzarella cheese and stir until smooth. STIR FREQUENTLY.
6While the sauce cooks, boil noodles.
7Place pasta on serving plates and spoon sauce over pasta.