Monday, December 21, 2009

Valeria’s Fudge

4 squares chocolate or 3 TBS cocoa

1 C cold canned milk

4 C sugar

2/3 C brown sugar

4 TBS butter

1 tsp vanilla

1/2 cup nuts (opt)

Add all ingredients except vanilla. Cook slowly, stirring occasionally. Cook until forms a soft ball in cold water. (About 5 minutes after it reaches the boiling point.)

Remove from heat, add vanilla and beat until it begins to granulate. Pour at once into a 8x8 buttered pan. Cool and cut into squares.