Sunday, March 1, 2009

Shane's Saturday Morning Pancakes

1 egg
1 cup all-purpose flour
3/4 cup milk
1 tablespoon lemon juice
1 tablespoon
2 tablespoons
vegetable oil
1 tablespoon
baking powder
1/2 teaspoon salt

In a bowl, mix all the ingredients together, breaking up any lumps. Pour batter onto a hot griddle. Flip pancakes when the edges appear cooked and the batter bubbles on top. Serve immediately.
For "Pancake Art" put pancake batter into a new empty ketchup bottle (available for purchase at any grocery store where picnic supplies are sold). Cut the end until you have a wide enough opening for batter to flow easily. "Draw" batter on to hot griddle.

6 (5-inch) pancakes