![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7_2IMUOU43gWCEbUcD5FJuDDtsTnWVSEBiPNfwpkZW5MfoHu5jOTi2xyeKnZtQTusV3vGvx2_6-kTOBHU_5JnZlIHnO_viVUex9hdjEZkI6RUZ1n4Vbo6fOxR8Tj-GTPF1Ef2POVBrPce/s280/fudge.jpg)
4 squares chocolate or 3 TBS cocoa
1 C cold canned milk
4 C sugar
2/3 C brown sugar
4 TBS butter
1 tsp vanilla
1/2 cup nuts (opt)
Add all ingredients except vanilla. Cook slowly, stirring occasionally. Cook until forms a soft ball in cold water. (About 5 minutes after it reaches the boiling point.)
Remove from heat, add vanilla and beat until it begins to granulate. Pour at once into a 8x8 buttered pan. Cool and cut into squares.